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[1] Chef David Lebovitz baked his own panforte for Christmas (here’s the recipe), but you can buy one (photos #1 and #2 © David Lebovitz). [2] A panforte Margherita, or panforte bianco (white panforte). The original nero (dark) version was lightened up in 1876 for Queen Margherita of Italy (next photo). Here’s the recipe (photo…
Continue reading “Panforte Christmas Bread & A Panforte Ice Cream Recipe”
[1] Frosted Brownie Almonds are dusted with cocoa powder and brown sugar (all photos except #4 © Blue Diamond). [2] Snickerdoodle Almonds are dusted with cinnamon and sugar. [3] Just write the name of the recipient on the label. [4] Our favorite way to add saltiness to a sweet snack mix. See the snack mix…
Continue reading “Blue Diamond Almonds In Frosted Brownie & Snickerdoodle”
[1] Each Festive OREO is individually wrapped (photos #1, #2, and #4 © Mondelēz International). [2] Cookies are available in 14-count (above), 45-count, and 4-count packages (photo #4). [3] You can dip regular OREOS in red or green icing. Maybe trade the white and green nonpareils for red and green, or even better, silver or…
Continue reading “Plan Ahead To Grab A Stash Of Christmas Oreos”
[1] Galette des Rois from the acclaimed French pastry chef Raymond Blanc. Here’s his recipe (photo © Raymond Blanc). [2] Many bakeries provide a gold paper crown so the person who gets the slice with the fève (charm) can be crowned king or queen. You can buy this cake and crown from Goldbelly (photo ©…
Continue reading “Galette Des Rois, Epiphany Cake, A Delight Throughout January”
Americans are set to consume 1.2 billion glasses of eggnogs this holiday season. Eggnog is a holiday tradition for many people: those who like rich, creamy drinks laden with spirits. It’s a velvety concoction that marries the richness of cream and milk with the warmth of sugar and the complexity of beaten eggs. To this…
Continue reading “Americans Drink 1.2 Billion Glasses Of Eggnog (Whew)”
