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[1] Frosted Brownie Almonds are dusted with cocoa powder and brown sugar (all photos except #4 © Blue Diamond). [2] Snickerdoodle Almonds are dusted with cinnamon and sugar. [3] Just write the name of the recipient on the label. [4] Our favorite way to add saltiness to a sweet snack mix. See the snack mix…
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December is National Pear Month. World Pear Day is December 2nd. So celebrate with this delicious recipe for Bourbon Poached Pear Bread Pudding. Pears poached in Bourbon…cubes of sweet brioche bread…a custard of eggs, milk..and the warm spices of the season: Who can resist? Plus, it’s perfectly seasonal, from the beginning of fall through the…
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If you mention “pot roast” in the U.S., many people think of a hearty comfort food made by slow cooking a tough cut of beef in moist heat—chuck steak, short ribs, rump roast, and others. So what’s a carrot pot roast? It’s a vegan alternative to beef pot roast, that can made the same way:…
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[1] Bring a bottle of Pechuga Convite to Thanksgiving dinner (photos #1, #2, #3, #4, #5, #6, #7 © Convite Mezcal). [2] This bottle style, fancifully styled with a turkey (a stylist’s prop), is reserved for Convite’s Wild Agave expressions, each highlighting a different agave variety. [3] Pechuga Convite was awarded a silver in this…
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This year we’re adding a Maple-Orange Vinaigrette recipe to our Thanksgiving tradition. We’ve typically used a classic Dijon vinaigrette with fresh herbs, but when we saw this recipe from the Wisconsin Cheese folks, we had to try it (and that was back in August!). We’ve made it numerous times since. The flavors are so spot-on…
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