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Happy Valentine’s Day, dear reader! For most of us, Valentine’s Day means chocolate. In 1861, British chocolate manufacturer Richard Cadbury created the first heart-shaped box of chocolate for Valentine’s Day; and commercialization took over. We wish we could send you some of our favorite chocolates for Valentine’s Day, but we’ve done the next best…
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[1] A classic Pink Lady. We substituted raspberries for the traditional maraschino cherry garnish (Abacus Photo). [2] A Pink Lady made with cream instead of egg white, is also called a Pink Shimmy. This glass is rimmed with heart confetti (photo © Hotel Chocolat). [3] A lemon twist often replaces the cherry in modern renditions.…
Continue reading “Pink Lady Cocktail Recipe & History For Your Valentine Or Galentine”
At first glance, they look like gorgeous chocolate-covered strawberries—the kind you’d see at a high-end chocolatier, complete with hand-piped white chocolate drizzle and green frosting stems. But bite in, and you discover the culinary trompe l’oeil: These aren’t chocolate-dipped strawberries at all. They’re strawberry ice cream, sculpted into perfect strawberry shapes and enrobed in…
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Valentine’s Day is right around the corner. Our first fun recommendation is the priciest: Caviar Cake! It’s not cake, but a luxurious first course that’s perfection with a glass of Champagne. Consider the heart-shape for anniversaries and engagements as well as Valentine’s Day. You don’t have to make it heart-shaped; round, square, or any…
Continue reading “Be My Caviar Valentine: An Idea From Petrossian Caviar”
December 17th is National Maple Syrup Day, one of the year’s two maple syrup holidays—not to overlook the dozens of holidays for pancakes, waffles, and other foods that wouldn’t be the same without maple syrup. To celebrate, we made maple-glazed popcorn, with this delicious recipe from Runamok, one of the finest maple syrups (and great…
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