TIP OF THE DAY: The History Of Halloween…And Fun Food Touches

Try your hand at latte art. Here’s a video showing how to create a jack o’ lantern in milk foam (photo Fig & Olive | Facebook). Or, make a latte ghost. How can you make breakfast more Halloweeny? Turn toaster waffles into bats (photo Good Food Made Simple | Facebook). [3] Mozzarella eyeball snaks, made…
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TIP OF THE DAY: Homemade Bagels

October 16th is World Bread Day. To celebrate the occasion, our colleague Hannah Kaminsky fulfilled a long-time goal: making homemade bagels. She finally found a recipe that overcame a barrier: “Traditional recipes call for lye, which is threatening enough to send me straight to the bakery, rather than the kitchen,” says Hannah. But then, a…
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HALLOWEEN RECIPE: Spider Cake

[1] A hairy spider, ready to eat (photo courtesy Go Bold With Butter). [2] Chocolate sprinkles make the spider “hairy” (photo courtesy King Arthur Flour). [3] Wilton makes the smallest eyes we’ve found. These are from Target (photo courtesy Wilton).   Along came a spider and sat down beside her—and she ate him! This eye-catching…
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RECIPE: Hong Kong Style Egg Tarts

[1] Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 © My Bare Cupboard, which has a slightly different recipe.) [2] Take a bite! [3] Where would dessert be without the incredible, edible egg? (Photo © The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See…
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RESTAURANT: Oscar Wilde Gastropub In New York City

Oscar Wilde, the gastropub, has the longest continuous bar in New York City, at 118.5 feet. There’s a cocktail and spirits list almost as long—such that if we lived or worked in the neighborhood, we’d be tempted to head to the bar every day after work and work through the list. The restaurant celebrates the…
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