TIP OF THE DAY: Cheese Scraps = Fondue & Omelets
| What to do with those bits and slivers of cheese left over from the party cheese board?
Don’t wrap them up and stash them away—you’ll forget them and end up tossing them out weeks later. What a sad waste of cheese! Instead, plan some recipes to use them ASAP. Our favorites:
Don’t hesitate to mix up the cheese styles and flavors—some of the tastiest fondues are blends of four or five different cheeses. |
Turn those cheese scraps into a fondue, |
|
| As guidance, here’s a recipe for classic cheese fondue that includes 18 variations on the theme.
Find more of our favorite cheese recipes.
|
||
Please follow and like us:
