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[1] Pumpkin custard, a.k.a. pumpkin pie filling, baked in a pumpkin. The recipe is below (Gemini Photo). [2] According to Tasting History, the first pumpkin pie—called pumpion pie—looked more like this. Here’s a recipe from 1670, interpreted for the modern table by Tasting History With Max Miller (photo © Tasting History | You Tube). [3]…
Continue reading “The Truth About The Pilgrims’ First Pumpkin Pie: It Was Different”
Updated June 2026 For National Pickle Day, November 14th, we present some food fun: a pickle sandwich that is not pickles on bread, but tuna salad on a pickle! Experience a playful twist on the viral pickle sandwich with this protein-packed Tuna Salad Pickle creation, a low-carb adaptation that replaces bread with crispy, pickle halves—crunch…
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[1] Start the day with a biscuit or two. (all photos © Effie’s Biscuits except as noted). [2] Every foodie would love to receive a sampler. [3] Effie’s Biscuits enhance festive dishes. [4] Coffee and Corn Cakes with a dab of honey. [5] One of our favorite snacks: Effie’s Oatcake, triple crème cheese, and cherry…
Continue reading “GIFT OF THE DAY: Effie’s Homemade Biscuits (Not What You Think!)”
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