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February is National Grapefruit Month. Before the month is out, how about a Grapefruit Meringue Pie recipe? This was our weekend baking project. The flavor profile is different from a lemon meringue pie, but the texture is the same. Thanks to Taste Of Home for sharing this recipe, which was created by Barbara Soliday of…
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[1] The beautiful sweet potato, bursting with flavor—and beta carotene (photo © Umami Information Center | Facebook). [2] Chili Butter Sweet Potatoes are just one of the delicious sweet potato recipes below (photo © Gelson’s). [3] Black beans become crispy and crunchy in this recipe (photo © Bush’s Beans). [6] Until they are ground,cumin seeds…
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ChocolaTea™, our Top Pick Of The Week, is a special drink: a naturally sugar-free, dairy-free, vegan, dark chocolate beverage. It’s made from fermented, dried, and roasted organic cacao beans*. It isn’t tea. It isn’t a creamy drink like hot chocolate or cocoa (unless you want it to be). Nor is it a product called drinking…
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Here’s our weekend baking project, a cherry dessert for George Washington’s birthday, February 22nd. This dessert has a tender crust and tart cherry filling, topped with melt-in-your-mouth meringue. Created by Kathryn Dawley of Gray, Maine, we present it here courtesy of Taste Of Home. What’s a slab pie? It’s a pie that has been sized…
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[1] Crustless eggplant pizza: all of the flavor without the carbs (photos #1 and #2 © Olivers & Co.). [2] Flower of Salt of the Ebro Delta is harvested by hand following traditional methods in the heart of the Ebro Delta Natural Park located opposite the Balearic Islands. This delicate flower of salt is taking…
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