While we already have a Pumpkin Spice Popcorn recipe, this one is even more on-trend: Pumpkin Spice Latte Popcorn (photo #1).

The “latte” comes from the addition of espresso powder, pumpkin pie spice, and vanilla sugar (photos #2, #3, and #4).

So take a gander, PSL fans. And while you’re checking out this PSL recipe, check below for more fall popcorn recipes.

> 13 more pumpkin spice recipes, from cake to nuts to waffles and some popcorn trivia.

> The history of popcorn.

October is National Popcorn Poppin’ Month.
 
 
RECIPE: PUMPKIN SPICE LATTE POPCORN

If you don’t have pumpkin pie spice, you can make it from spices you probably do have.
 
Ingredients

 
Preparation

1. WHISK together in a small bowl the vanilla sugar, espresso powder, pumpkin pie spice, and salt until blended.

2. PLACE the popcorn in a large bowl. Drizzle the coconut oil over the popcorn; toss until evenly coated. Sprinkle with vanilla sugar mixture until dusted evenly.
 
 
MORE FALL POPCORN RECIPES

 
 
POPCORN TRIVIA

[1] Pumpkin Spice Latte Popcorn (photo © National Popcorn Board).

[2] Espresso powder has many uses. Add a teaspoon or two to any chocolate cake or cookie recipe (photo © King Arthur Baking).

[3] If you don’t have pumpkin pie spice, you can blend your own. See the footnote* (photo © The Spice House).

[4] You can also make your own vanilla sugar. See the footnote*, and this recipe for spiced vanilla sugar (photo © Nielsen-Massey).

*Recipe To Make Vanilla Sugar: You need 1 vanilla bean per 2 cups of granulated (table) sugar. Add the sugar to a food processor. Cut the bean in half lengthwise and use a knife to scrape out the seeds. Place the seeds on top of the sugar and save the empty pods (here’s how you can use them). Also, use a spoon or knife to scrape the seeds off the first knife. Pulse until all the seeds are broken up and blended—they’ll look like little dots. Store in a tightly sealed jar.

Recipe To Make Pumpkin Pie Spice: