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A crêpe is a type of very thin pancake, that can be served unfilled, with only a sprinkling of confectioners sugar, or with sweet or savoury filling. They can be simple or elaborate—like Crêpes Suzette, flambéed with orange liqueur. They can be folded (photos #1 and #2) or rolled into a tube shape. In…
Continue reading “TIP OF THE DAY: Buckwheat Crepe (Galette) Filled With Ham & Eggs”
[1] Cream cheese pound cake bundt from The Baker Chick. [2] Vanilla beans (photo by Claire Freierman | The Nibble). March 4th is National Pound Cake Day. The original cake was created in England in the 1700s. Here’s the history of pound cake. Dense, buttery pound cake is one of our favorite cakes. This…
Continue reading “RECIPE: Cream Cheese Pound Cake For National Pound Cake Day”
March 4th is National Snack Day. Quick: Name your favorite snacks! Now, take a look at these better-for-you snacks, and see how you measure up. (Note: November 6th is National Healthy Eating Day.) Most are easily portable. To sweeten the snacks, consider a Splenda/cinnamon mix: a packet of Splenda with a dash of cinnamon. In…
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[1] It’s National Peanut Butter Lovers Day. Enjoy peanut butter straight from the jar or in a recipe like these spicy Thai peanut noodles. The recipe is below (photo © Sable & Rosenfield). [2] Enjoy peanut butter straight from the jar (photo © Jif). [3] Celebrate by trying a new brand of artisan peanut butter…
Continue reading “Cook With Peanut Butter & A Thai Sesame Noodles Recipe”
Will you be celebrating Mardi Gras on March 6th? If you hadn’t planned to, perhaps this fun food dessert project will appeal to you. Your challenge: to create your own version of King Cake, the staple Mardi Gras dessert (the history of Mardi Gras). Or bake this recipe from scratch. Or, make your favorite bundt…
Continue reading “TIP OF THE DAY: Create A King Cake Variation For Mardi Gras”
