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[1] It’s red, white, blue and crunchy, for lovers of crushed ice drinks (photo © Due West | NYC). [2] Due West used this rum in the drink. It’s 126 proof! We stuck with the 80 proof (photo © Worthy Park Estate). When Due West, a popular gastropub in the West Village neighborhood of…
Continue reading “RECIPE: Red, White & Blue Frozen Drink Cocktail”
July 2nd is National Anisette Day, celebrating a clear, anise-flavored liqueur that became popular in Italy in the 1800s. It is usually made from aniseed, although it can also be made from fennel, licorice, star anise, or a blend. Before commercial production, people made their own liqueurs (and made their own wine, brewed their own…
Continue reading “Anisette Vs. Sambuca Difference (Plus Pastis & More)”
[1] Melt Miyoko’s vegan cultured butter and toss it with popcorn (all photos © Miyoko’s Creamery). [2] Spread Miyoko’s vegan cream cheese on a bagel. [3] Serve a Loire-style soft cheese wheel with crackers and wine. [4] Spread Miyoko’s roadhouse cheeses on bread, crackers or pretzels. Shown here: Biergarten Garlic & Chive. [5] Create a…
Continue reading “TOP PICK OF THE WEEK: Miyoko’s Vegan Cheese & Butter”
