June 13, 2019 at 7:21 am
· Filed under Cookies-Cake-Pastry, Desserts, Food Fun, Recipes, The Nibble, Tip Of The Day
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[1] Ready to dig in? A creative brownie presentation from Good Food On Montford in Charlotte, North Carolina (photo © Good Food On Montford).
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With Father’s Day at hand and future days of desserts, here’s how to turn everyday ingredients into something fun yet fancy.
The idea comes from Good Food On Montford, a restaurant in Charlotte, North Carolina.
A chocolate-chip brownie is delicious in of itself, but the chefs at Good Food On Montford have made it even more enticing with:
À la mode, here a scoop of vanilla ice cream
A small chocolate chip cookie underneath the ice cream
A rim of crushed chocolate chip cookie
A mint leaf garnish
You can apply the same “recipe” to:
Other bar cookies*
Other ice cream flavors (coffee ice cream is a good counterpoint)
Whipped cream, crème fraîche, or mascarpone instead of ice cream
A slice of cookie dough, instead of a baked cookie (the dough should be made with pasteurized eggs; many supermarkets sell the eggs or prepared dough made with them)
A drizzle of raspberry purée instead of cookie crumbs
A berry garnish instead of a mint leaf
Any substitution you wish!
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For more inspiration, check out the restaurant’s:
Facebook
Instagram
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*Brownies are classified as bar cookies, along with cheesecake bars, lemon or Key lime bars, linzer bars, molasses/spice bars, pecan bars, etc.
Check out the different types of cookies.
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