Month: January 2019

Beyond Classic Hummus (Other Ways To Make & Serve The Popular Dip & Spread)

Posted on by thenibble

Over the last two decades, hummus has evolved from a mezze at Middle Eastern and Mediterranean restaurants to the hottest, most nutritious dip and spread at supermarkets nationwide. It’s the darling of nutritionists, nutritious and versatile, and a better-for-you snack. It also is welcome to vegans, kosher consumers, and the lactose intolerant. Hummus is a…
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Recipes With Red Grapefruit, A Winter Treasure

Posted on by thenibble

[1] Grapefruit and goat cheese crostini. Enjoy them with a glass of sparkling rosé (photo © Fit Mitten Kitchen). [2] Sliced red grapefruit (photo © Fit Mitten Kitchen). [3] Fill an avocado half with red grapefruit, plain or lightly tossed with flavored olive oil or a sweet vinaigrette (photo © Rio Star). [4] A grapefruit…
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TIP OF THE DAY: Storing Fresh Herbs

Posted on by thenibble

Fresh herbs add punches of flavor to any savory dish—and some sweet ones*. They also help to cut back on salt, which is a cheaper way to counter blandness in recipes. Fresh herbs are worth what they cost; but to get your money out of them, take an easy step to preserve their life in…
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