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We got our love of rice pudding from our mom, who made it from scratch, with lots of raisins and cinnamon. Before she put it in the fridge to chill, we got to eat some warm. If your Valentine—or your mom—loves rice pudding, try this special recipe*. The coconut flavor comes from coconut milk, which…
Continue reading “RECIPE: Rice Pudding Brûlée With Passion Fruit”
[1] The Red Grapefruit Collins, made with red grapefruit juice (photo courtesy Elegant Affairs Caterers). [2] A traditional Tom Collins (photo courtesy Tanqueray). We have a passion for red grapefruit, deep in flavor and always refreshing. We try every recipe that comes our way. Most recent is this Red Grapefruit Collins, which we adapted…
Continue reading “RECIPE: Red Grapefruit Collins, For Valentine’s Day Or The Winter Blahs”
You don’t have to turn on the oven to make this no-bake cake from FAGE Total, but you do need to refrigerate it for 12 hours to set. The fudgy chocolate is accented with coffee liqueur: Illy, Kahlúa, Tia Maria or whatever you have on hand. If you don’t like coffee liqueur, substitute orange liqueur…
Continue reading “RECIPE: No Bake Chocolate Cake”
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