Year: 2018

RECIPE: Cherry Cocktails For Presidents Day

Posted on by thenibble

[1] Cherry Chiller cocktail made with rosé champagne (photo courtesy Moet et Chandon). [2] Herradura Diablo, made with tequila and cherry liqueur (photo courtesy Herradura).   Presidents’ Day is upon us, and George Washington’s birthday is February 22nd. Let’s celebrate with some cherry cocktails. Although the story of George Washington and the cherry tree is…
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RECIPE: Garlic-Roasted Cauliflower

Posted on by thenibble

Roasted cauliflower is a popular side dish in our home. Leftovers can be reheated, served cold with a vinaigrette, or added to a green salad. Our most recent discovery: Add some blue cheese dressing and toothpicks, and serve them with wine and beer. This recipe is from Chef Adrianne Calvo, of Chef Adrianne’s Vineyard Restaurant…
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RECIPE: Bourbon Slush Frozen Cocktail & More Frozen Drinks

Posted on by thenibble

[1] For drinks or dessert (or perhaps, drink your dessert: Bourbon Slush with Brandied Cherries (photo © The Nibble). [2] Take advantage of summer peaches to make a Peach Bourbon Slush. Here’s the recipe (photos #2 and #3 © The Speckled Palate). [3] Make it a slush party with a trio of flavors, including this…
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