Day: March 24, 2018

TIP OF THE DAY: Spring Crostini

Posted on by thenibble

We recently wrote about spring crudités, but what else should be spring-ified? How about crostini, one of our favorite, easy-to-make nibbles. We serve them as snacks and with cocktails (including wine, beer and cider). You can also serve a couple of them as a first course, with a small lettuce salad.   SPRING CROSTINI INGREDIENTS…
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RECIPE: Green Goddess Dressing

Posted on by thenibble

[1] Green Goddess dressing for the salad, with a main of flank steak. Here’s the recipe from Cooking Light. [2] The salad dressing is also a dip. Here’s the recipe from Martha Stewart. [3] Even a simple lettuce salad gets a lift from Green Goddess. Here’s the recipe from Williams-Sonoma.   Springtime makes us think…
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