TIPS OF THE DAY: Double Strain Your Cocktails & Pumpkin Liqueur For Fall

This tip is for people who can’t abide citrus pulp, whether in their juice or their cocktails. Bartenders use an extra strainer, beyond what is built into a cocktail shaker or standard bar strainer. All you need is a fine mesh strainer, which has multiple uses in the kitchen. Hold the strainer over the glass…
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RECIPE: Dried Fruit Tart For Rosh Hashanah Or Anytime

Dried fruit tart with Star Of David lattice. Photo © Martha Stewart Media.   What we love about this tart is that for Rosh Hashanah, the Jewish new year, the lattice crust is woven strips of pâte brisée in a Star of David pattern. If the pattern looks familiar to non-Jews, it’s because it’s the…
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TIP OF THE DAY: Apples With Honey, Fruit Dip With Chutney

For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
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TIP OF THE DAY: Make Cold Brew Coffee With A French Press

The average American drinks 2.1 cups of coffee a day. Collectively, Americans drink 4,630 cups of coffee each second. And September 29th is National Coffee Day. Cold brew coffee, which has been around quite a while (we’ve had a Toddy cold brew system for 20+ years), has finally hit the mainstream. Coffee drinkers find it…
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FOOD FUN: National Beer Holidays

Got Beer? April 7th is National Beer Day, one of many National Beer Holidays. In modern times, it all began on April 7, 1933. President Franklin D. Roosevelt signed the Cullen-Harrison Act, which legalized the sale of beer with an alcohol content of 3.2%. This was the first step toward the end of Prohibition*. On…
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