Day: April 6, 2016

FOOD HOLIDAY: National Beer Day

Posted on by thenibble

Top: Amber ale with blue cheese from the EatWisconsinCheese.com. Bottom: Burger and a lager at The Palm.   What will you do on April 7th, National Beer Day? Drink beer, of course. Hopefully, you’ll choose a complex craft beer instead of something mass-produced and bland. Depending on your age, it may seem that craft breweries…
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TIP OF THE DAY: Roast Leg Of Lamb

Posted on by thenibble

Our family typically had turkey for Thanksgiving, prime rib for Christmas, ham and lamb for Easter, lamb for Mother’s Day and a return to prime rib for Father’s Day. Back in the day, food was seasonal. Lamb was available in the spring. Fall is the natural mating time for sheep, which results in lambing in…
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