Top: Amber ale with blue cheese from the EatWisconsinCheese.com. Bottom: Burger and a lager at The Palm.
What will you do on April 7th, National Beer Day?
Drink beer, of course. Hopefully, you’ll choose a complex craft beer instead of something mass-produced and bland.
Depending on your age, it may seem that craft breweries have always been around.
Of course in the Colonies, it was brewed in small batches at home or for a tavern, and simply called beer. When not a soldier and statesman, George Washington, and landowners like him, first grew the grain and then brewed their beer.
In 1819 the first commercial brewery opened in the U.S., in Rochester, New York. Over the next 50 years, every region that did not have local prohibition laws had breweries. Some of today’s mega-brewers, including Anheuser-Busch, Miller, Pabst, Schlitz and Stroh, started as small regional breweries.
Fast forward 200+ years to the dawn of the American microbrew. In 1977, a brewery opened in Sonoma, California. The New Albion Brewery was short lived, but was America’s first microbrewery or craft brewery.
Here’s a really interesting chronology of beer brewing in America.
CRAFT BEER & FOOD
Tom Acitelli, author of the The Audacity of Hops: The History of America’s Craft Beer Revolution, sent us these little-known events that shaped the bond between American craft beer and good food.
Pairing Beer & Food. Englishman Michael Jackson was already the world’s best-known beer critic when he wrote a long piece for The Washington Post, the week before Thanksgiving 1983. He advised on which beers to pair with which parts of the national feast (for the turkey itself, he recommended Bavarian pales). It was the first time a major American newspaper published a serious article about pairing beer with food.
Beer Dinners. In September 1985, a legendary beer bar, the Brickskeller in Washington, D.C., hosted a meeting of the Cornell Alumni Association. Attendees paid $15 each to drink 10 different beers with a dinner. It was the first commercially run sit-down beer dinner in the U.S.
International Acclaim. In October 1998, a handful of American craft brewers flew to Turin, Italy with their beers to attend Salon del Gusto, the biennial convention of the Slow Food movement. They were greeted like rock stars. It was the first time European gourmands embraced American brewers and beers in such a public way.
Craft Beer Every Day. In 2003 Garrett Oliver, brewmaster of the Brooklyn Brewery, published The Brewmaster’s Table. At 384 pages, it was not only the lengthiest guide to date on how to pair beer with food, but the first to explain how to really incorporate craft beer into everyday meals.
Craft Beer At The White House. During a Super Bowl party on February 6, 2011, President and Mrs. Obama served a honey ale made by the White House Mess using the honey from a beehive on the mansion’s grounds—the first time brewing had ever been done in the 210-year history of the White House. When the recipe was released in September 2012, it caused a run on honey at homebrew shops nationwide.
CHECK OUT OUR BEER GLOSSARY: THE DIFFERENT TYPES OF BEER.