Day: January 16, 2016

RECIPE: Pickled Fennel (Fennel Pickles)

Posted on by thenibble

A head of fennel. The white portion is the bulb, the feathery green tops/stems are the fronds. Photo courtesy Valerie Confections.   We’ve always loved fennel in a salad (like cucumber salad or this Orange-Fennel Salad) or on a crudité plate. But we never thought to pickle it until we saw this recipe from Quinciple,…
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TIP OF THE DAY: Make Almond Milk

Posted on by thenibble

Homemade almond milk. Photo courtesy Juice Queen.   Here’s a fun project for the weekend: homemade almond milk. All you need are almonds, water, cheesecloth and a jar. Almond milk is a dairy-free milk alternative, favored by the lactose-intolerant, vegans, raw foodists and as a kosher (pareve) milk alternative. Others simply like the creaminess and…
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