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If you like the herring that comes in jars, in wine or cream sauce, we’ve got something so much better for you: nieuwe maatjes herring. Through Friday, July 3rd, New York City’s Grand Central Oyster Bar and Restaurant is celebrating the Holland Herring Festival. For 35 years, this has been the first American tasting of…
Continue reading “DELICACY: Maatjes Herring From The North Sea”
Today is National Dry Martini Day (some say it’s World Martini Day—perhaps the international celebration). We’re having a very dry Martini—just a splash of vermouth—with Pinnacle’s cucumber vodka. If you like cucumber, this article explores other ways to enjoy it. But first: A Cucumber Martini recipe (along with a Cucumber Mary recipe). The history of…
Continue reading “TIP OF THE DAY: Cucumber In Your Drinks”
June 18th is International Sushi Day, and that gives us an idea for a Father’s Day gift (as well as for lunch). If Dad likes sushi, how about a set of sushi knives for Father’s Day…and a copy of Sushi: The Beginner’s Guide? Sushi chefs use different knives, and some are quite specialized: Deba bocho,…
Continue reading “FOOD HOLIDAY: Roll Your Own Sushi”
You may see a proliferation of infused olive oils at the market. But you might want to infuse your own: When you don’t have the space to store multiple bottles of oil. When you don’t use infused oils often enough and the they go stale. When you’d prefer an infused oil other than olive oil.…
Continue reading “TIP OF THE DAY: Homemade Infused Oils”
Yes, the rumors are true! Pizza Hut has created the perfect combination for American taste buds: the Hot Dog Bites Pizza. You’ll be able to buy it beginning tomorrow, June 18th. Americans get a different version than the one unveiled in Canada and the U.K. There, a long, continuous hot dog wrapped in crust surrounded…
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