Month: July 2015

JULY 4th FOOD: Red, White & Blue Berry Trifle

Posted on by thenibble

If you’re asked to bring something to a July 4th shindig, here’s a recipe that couldn’t be easier, no cooking required! In fact, the recipe is so easy that a tween or teen (or adult who “doesn’t cook”) can make it. It’s built in a springform pan instead of a traditional glass bowl. The recipe…
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TIP OF THE DAY: Fruit In A Green Salad

Posted on by thenibble

Enjoy the summer’s fruit bounty straight, in fruit salads, yogurt, pies, ice cream, smoothies and … green salad. Strawberries or watermelon salad plus greens and feta or goat cheese are time-honored additions to a green salad. But you can create your own recipe. For a July 4th salad, how about a red, white and blue…
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PRODUCT: Woodbridge Wine ‘Cue Sauce

Posted on by thenibble

Take a ‘Cue from this special sauce. Photo courtesy Robert Mondavi.   In a tasty and fun collaboration, Woodbridge by Robert Mondavi and the West Texas-style BBQ sauce purveyor, Daddy Sam’s, have collaborated on a limited-edition summer barbecue grilling sauce. Called Woodbridge Wine ‘Cue Sauce, a 19-ounce jar is available for $6.99 on Amazon.com through…
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