Day: June 7, 2015

RECIPE: Rare Baked Salmon With Peperonata

Posted on by thenibble

Rare baked salmon topped with peperonata, a bell pepper mix. Photo courtesy Cobram Estate.   In 1986, our palate was awakened when Le Bernardin restaurant opened in New York City. Its acclaimed French chef Guy Le Coze brought new insights to how seafood could be prepared. Everything was exciting, but among our favorites was Chef…
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TIP OF THE DAY: Savory French Toast

Posted on by thenibble

Saturday was always “French Toast for breakfast day” in our family. It was always sweet, with real maple syrup and fresh fruit. So when we came across this recipe for savory French Toast from Castello Cheese (which used its Aged Havarti in the recipe), we picked the following Saturday (yesterday) to give it a try.…
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