Day: April 9, 2015

PRODUCT: Tandoor Chef

Posted on by thenibble

Look for the bright orange-red boxes in your grocer’s freezer case. Photo courtesy Tandoor Chef.   Our neighborhood has two good Indian restaurants and there are many more around town; but we were more than satisfied with the frozen foods from Tandoor Chef. The family-run company produces authentic, restaurant quality, all natural frozen Indian cuisine.…
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RECIPE: Breakfast Salad & Dip With Tortilla Chips

Posted on by thenibble

[1] For breakfast, bacon and egg top a salad (recipe and photography © of Amanda Paa | Heartbeet Kitchen).   The world over, what people eat for breakfast varies widely. In eastern China it can include dumplings and vegetable soup with rice. In Guyana it’s whitefish preserved in salt, served with fried bread dough. A…
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