TIP OF THE DAY: Breakfast Salad & Dip

For breakfast, bacon and egg top a salad. Photo courtesy Amanda Paa | HeartbeetKitchen.com.   The world over, what people eat for breakfast varies widely. In eastern China it can include dumplings and vegetable soup with rice. In Guyana it’s whitefish preserved in salt, served with fried bread dough. A traditional breakfast in Japan has…
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