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If you like green tea, have you ever tried cooking with it? An easy way to start is with this Green Tea Rice recipe from Bee Yinn Low of Rasa Malaysia, a website that features easy Asian recipes. The recipe illustrates how green tea is not just for drinking but for adding flavor and nutritional…
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You may love ham and Swiss cheese on rye with mustard, or a chicken sandwich with mayo on whole wheat toast. These sandwich and condiment pairings descend from the venerable English tradition of the sandwich (here’s the history of sandwiches). But it’s a new year, so how about a new approach? How about a chicken…
Continue reading “TIP OF THE DAY: Switch Up That Sandwich With Fusion Condiments”
Remember the half grapefruit, a first course at breakfast, lunch or dinner? Rich in vitamin C, it became a staple at breakfast, lunch and dinner tables when train transport began to bring the fruits up from Florida in the the early 1900s. Today, the half grapefruit and grapefruit salad have largely fallen out of fashion.…
Continue reading “RECIPE: Grapefruit Salad With Honey”
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