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This “anytime salad” is fresh, crisp and light, thanks to an ingredient we don’t use often enough: sugar snap peas. Fresh sugar snap peas are available almost year-round. We often buy them for a crudité platter, but don’t think to add them to salads. This recipe is adapted from a tuna-less version at Robin’s Restaurant…
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With the goal of eating lighter, we love this idea from Ozery Bakery: the pita tartine. Tartine is the French term for an open-face sandwich. In this version, Ozery piles on the healthful ingredients: black beans, radishes, grape tomatoes, red onions, greens and guacamole. You can add: Fruit: thinly-sliced apples, figs, pears Greens: arugula, baby…
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The Keurig 2.0 was launched this past fall, and was on Christmas wish lists for more than a few Keurig fans. If Santa didn’t bring you one, it may be the time to pick one up. Make single cups with smaller capsules, or a small carafe with a larger capsule. Photo courtesy Keurig Green Mountain.…
Continue reading “PRODUCT: Keurig 2.0 Coffee System”
