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Three-pea salad. Photo © Hannah Kaminsky | Bittersweet Blog. Before spring turns into summer, try this delicious spring pea salad from Hannah Kaminsky. Spring peas, also known as English peas, are a seasonal delight that can we enjoy as a side, in salads, and in soup. Says Hannah: “Spring is on my mind, driving…
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[1] Make a blueberry topping for your cheesecake with fresh or frozen blueberries (photos #1 and #3 © Cheesecake.com). [2] You can serve smaller bites (photo © Asellina | NYC). [3] You can also swirl the blueberry topping into the cheesecake batter or just on the top (photo: The Nibble). [4] How about a blueberry…
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Dried apricot and Parmesan “sandwiches.” You can sandwich almost any cheese between the fruit. Photo courtesy ParmigianoReggiano.com | FB. Fruit and cheese is a popular dessert in Europe’s best foodie countries, including France and Italy. But you don’t need to put together a platter. We found this quick idea on the Parmigiano Reggiano Facebook…
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