Year: 2014

FOOD 101: For National Comfort Food Day: What Is Comfort Food?

Posted on by thenibble

[1] Banana pudding is one of America’s favorite comfort foods. Here’s the recipe for this version (photo © M. Sheldrake | iStock Photo). [2] Mac and cheese: who resist (photo © Mackenzie Ltd). [3] Fried chicken is a perennial favorite (photo © Honey Butter Fried Chicken | Chicago).   December 5th is National Comfort Food…
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TIP OF THE DAY: Save Those Orange Peels

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Don’t toss the peel! Photo courtesy IdaLovesGreen.com.   Some people prefer a banana, others an apple. Our go-to hand fruit is a bright, juicy orange. We eat enough of them to engender the question of how to repurpose the peel. Beyond zesting and making candied orange peel, we published a piece on what to do…
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RECIPE: Gingerbread Lemon Cinnamon Buns

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Ginger is a traditional holiday flavor, but you can eat it year-round. In fact, if you’re a ginger lover, it’s a shame not to. “Ginger is a flavor powerhouse that never goes out of season,” says Hannah Kaminsky. And, it’s a nutritional powerhouse, considered one of the world’s healthiest foods. So how about gingerbread-lemon buns…
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FOOD FUN: Grilled Potato Skewers (Potatoes On A Stick!)

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[1] As much fun as the country fair, but tastier: your own grilled potatoes on a stick (photo © Stix Mediterranean Grill | New York City [permanently closed]). [2] Yukon Gold potatoes (photo © Bonnie Plants).   Grilled potatoes on a stick: What fun! We expanded on this idea from Stix Mediterranean Grill in New…
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TIP OF THE DAY: Chinese Chicken Salad

Posted on by thenibble

Since we were a mere tot, we’ve loved Chinese chicken salad. This American invention combines Asian ingredients into a delicious fusion. There are variations on the name, but the rules are neither hard nor fast: “Mandarin” refers to the mandarin segments in the recipe. Chinese Chicken Salad uses mandarin or pineapple plus fried chow mein…
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