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Most caramel corn is not drizzled with caramel sauce, as the name may suggest, but made by caramelizing sugar into a syrup that coats the popcorn and dries to a lovely crunch. Caramel and corn based on sugar or molasses dates back at least to the 1890s; an early version of Cracker Jack, made with…
Continue reading “RECIPE: Honey Caramel Corn”
This simple blend, from IngredientFinder.com, contains only four ingredients: cumin, garlic, fenugreek and onion. We must admit, this was a new one for us. We received a recipe for deviled eggs for our consideration. One of the ingredients: vadouvan. Vadou-what? We had to look it up. Vadouvan, also called French curry, is a French…
Continue reading “TIP OF THE DAY: Vadouvan”
