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Back to school time always makes us think of our Nana’s peanut butter cookies. Nana was a traditionalist—just peanut butter and chopped peanuts. But for an extra bit of fun, add peanut butter baking chips, which are the third peanut component in these triple peanut butter cookies from Zulka Morena. Variations: Substitute toffee chips, chocolate…
Continue reading “RECIPE: Triple Peanut Butter Cookies”
What’s a temakeria? It’s a fast-casual style eatery featuring temaki, the made-to-order, cone-shaped “hand roll” sushi. Rice, raw fish and vegetables are wrapped in a sheet of nori, seaweed that pressed into thin sheets. In the case of Uma Temakeria, newly opened in the Chelsea neighborhood of Manhattan (64 Seventh Avenue at 14th Street), the…
Continue reading “TIP OF THE DAY: Have A Temaki Party”
For sophisticated palates, here’s a riff on the Halloween caramel apple: apple gelatin with a cloak of caramel crème fraîche. It’s from CookTheStory.com, the website of Christine Pittman, a recipe developer and photographer. Check out the website for more delicious recipes. “For this recipe,” says Christine, “you combine apple juice and gelatin and then divide…
Continue reading “RECIPE: Apple “Jell-O” With Caramel Crème Fraîche & The History Of Jell-O”
