Day: August 7, 2014

RECIPE: Mozzarella & Prosciutto, Italian Ham & Cheese Sandwich, With Tapenade

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[1] A great sandwich, any time (photo © Wisconsin Dairy). [2] Prosciutto and mozzarella are the Italian “ham and cheese” sandwich (photo © Consorzio di Prosciutto di Parma). [3] Julienne three different colors of bell peppers (photo © Srinivas Bandari | Unsplash). [4] Tapenade on crackers or crostini is delicious with cocktails, wine and beer…
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Melon Cocktails With Grey Goose Le Melon Vodka

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[1] The new infused vodka from Grey Goose: Le Melon (photo © Grey Goose). [2] Use cantaloupe or one of its relatives (e.g. Persian), or substitute honeydew (photo © Good Eggs).   News for melon lovers or the many fans of Grey Goose Le Poire vodka: It now has a fruity little sister, Le Melon.…
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TIP OF THE DAY: Blender Slushie, Blender Sorbet

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Whether you like a little or a lot of heat, check out this exciting new cookbook from Melissa’s. Photo courtesy Melissas.com.   Yesterday we reviewed the Zoku Slush & Shake Maker, noting that the benefit of using it over making a blender is that there’s no ice to dilute your drink. Another way to avoid…
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