Day: April 8, 2014

TIP OF THE DAY: Create A Signature Breakfast Sandwich

Posted on by thenibble

[1] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from The Tuck Room Tavern in Los Angeles (photo © The Tuck Room). [2] Go beyond the Egg McMuffin and create your fantasy breakfast sandwich like this one (recipe below—photo © Melissa’s Produce).   Ask an American to name a…
Continue reading “TIP OF THE DAY: Create A Signature Breakfast Sandwich” →

HOLIDAY: National Egg Salad Week

Posted on by thenibble

Deviled ham-and-egg salad. Photo courtesy QVC.   It’s National Egg Salad Week. Here’s a different way to enjoy “ham and eggs”—as deviled egg and ham salad. QVC’s chef David Venable sent this deviled egg and ham salad recipe as a way to use leftover Easter ham, but there’s no time like the present. You may…
Continue reading “HOLIDAY: National Egg Salad Week” →