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[1] A homemade version of the Egg McMuffin using a quality muffin, sausage patty (instead of Canadian bacon), Cheddar (instead of American cheese), and a runny sunnyside-up fried egg (instead of McDonald’s “over well”—photo © Steven Cordes | Unsplash). [2] How many different ways can you make a ham-and-egg breakfast sandwich? This version is from…
Continue reading “Beyond Egg McMuffin: Create Elevated Breakfast Sandwiches”
Deviled ham-and-egg salad. Photo courtesy QVC. It’s National Egg Salad Week. Here’s a different way to enjoy “ham and eggs”—as deviled egg and ham salad. QVC’s chef David Venable sent this deviled egg and ham salad recipe as a way to use leftover Easter ham, but there’s no time like the present. You may…
Continue reading “HOLIDAY: National Egg Salad Week”
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