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It must be “egg day” at THE NIBBLE: We just finished an article on the new pullet eggs (“farmer’s eggs”) from Fresh Direct. And now, some suggestions for leftover egg whites. More than a few recipes require just the yolk of the egg: custard (including crème brûlée), egg nog, hollandaise sauce, Key lime pie, mayonnaise…
Continue reading “TIP OF THE DAY: Uses For Egg Whites”
In the New York area, online grocer FreshDirect.com is so ubiquitous that it’s often hard to think of it as a Northeast regional business. It overs only five states: Connecticut, Delaware, New Jersey, New York and Pennsylvania. While there are numerous online grocers covering the country, Fresh Direct is known for delivering top quality produce,…
Continue reading “PRODUCT: Farmer’s Eggs At Fresh Direct”
Today’s tip comes from guest blogger Hannah Kaminsky of Bittersweet Blog. Her recommendation: clementines, a small mandarin. Note that it’s a “mandarin,” not a “mandarin orange”; the two are separate genuses (more about that below). But even Produce Pete calls clementines and mandarins “oranges,” so do what you can to spread the truth. “I’m infusing…
Continue reading “TIP OF THE DAY: Clementines”
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