Year: 2013

TIP OF THE DAY: Grilling With Wood Chips

Posted on by thenibble

If you grill with wood chips, how do you decide which chips to use? You may have your own system, or simply like mesquite with everything. But McCormick has added a bit of culinary science to the process. Here the company provides recommendations for specific wood chips to pair the right intensity wood with particular…
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RECIPE: Dessert Ravioli

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…AND FOR DESSERT, RAVIOLI! Yes, ravioli. Even better, ravioli you can make yourself with the help of a great pasta-maker to teach you how. It’s not just deliciously gratifying, but it’s a good workout too. Rolling fresh pasta dough until it’s as thin as a sheet of paper is not for the “where’s-the-remote?” in you.…
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RECIPE: Gin Rickey Cocktail

Posted on by thenibble

Gin Rickey. Photo courtesy Tanqueray.   First: What is a rickey? It’s a highball—a fizzy whiskey drink mixed with club soda or ginger ale and served with ice in a tall glass. A rickey is made from gin or bourbon, fresh lime juice, carbonated water and ice. Sometimes sugar is added, largely to satisfy the…
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