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Crispy, deep-fried calamari and jalapeños? Yes, please—and don’t forget the beer. How can you make fried calamari even better? Use cornmeal instead of regular flour. We use Bob’s Red Mill Blue Cornmeal Flour, which also comes in a gluten-free version. Batter and fry some fresh jalapeños with it. The idea to add jalapeños comes…
Continue reading “RECIPE: Deep Fried Calamari With Jalapeños”
Like many gourmet supermarkets, ours has a large olive bar that entices us to scoop different varieties at each visit. Why not: Olives are a healthful, lower-calorie snack. There’s a pitted spicy olive mix that we especially like to serve with drinks and toss into salads. We like the visual of different colors and sizes,…
Continue reading “TIP OF THE DAY: Spicy Olive Mix”
A temporary tattoo on the arm alerts teachers and others to food allergies. Photo courtesy SafetyTat. Don’t want to wear an allergy bracelet? How about a tattoo? Food allergies affect millions of Americans. This product was developed for kids: When mom or dad can’t be with the child to monitor the food he/she eats,…
Continue reading “PRODUCT: SafetyTat Allergy Tattoos”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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