Day: October 31, 2013

TIP OF THE DAY: Halloween Beer

Posted on by thenibble

How about a bottle of Dark Lord? Photo courtesy Singlehop.com.   Yesterday we presented a table’s worth of wines that are perfect for Halloween. With names like Phantom, Sinister Hand and Velvet Devil, they add fun to the occasion. Check ‘em out. Today, it’s beer. Our source is the new book, “The Brewtal Truth Guide…
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HOLIDAY: Pork Pozole Recipe For Dia De Los Muertos

Posted on by thenibble

[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
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