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“One day a year…for a year’s worth of bragging rights!” proclaim the organizers of The Wingfest Series, which currently runs competitions in New York City and Washington, D.C. The New York event took place this past weekend, with all-you-can-eat wings and all-you-can-drink beer. This year’s champion chicken wings were made by The Windsor, a high-end…
Continue reading “RECIPE: Best Chicken Wings & Sriracha Sauce”
Shine on harvest blondie. Photo courtesy Sugardaddy’s. We love getting gifts from Sugardaddy’s Sumptuous Sweeties. The brownies and blondies are tops, the flavor choices wonderful, and they’re packaged beautifully for gifting. Here’s our original review. For harvest season, there’s the Harvest Blondie: a kind of pumpkin brownie with a pumpkin purée swirl, pumpkin pie…
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For entertaining with memorable dishes, serve a chowder, bisque or other seafood soup and garnish it with legs or claws. If you need extra claws or legs, you can purchase them from your fishmonger. The legs, removed to sell cooked lobster tails, are inexpensive. This easy recipe is a treat for family and guests. Bisque,…
Continue reading “Lobster Bisque Recipe & Seafood Soup Garnish”
For spiced tea lovers, here’s a new way to enjoy spiced tea: with spiced gin. It’s an alternative to a rum toddy, also known as hot buttered rum. Look for Darnley’s View Spiced Gin, Edinburg Gin’s Spiced Orange Gin and Opihr, a London Dry Gin with oriental spices. Brew a cup of spiced tea and…
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