RECIPE: Gourmet Cheeseburger Hot Pockets
 [1] There’s a cheeseburger and pickles inside the pocket (both photos © Steakhouse Elite). |
Maximize the fun and minimize the drips with this recipe for homemade hot pockets from Steakhouse Elite. RECIPE: CHEESEBURGER POCKETS Ingredients For Four Pockets |
|
|
Preparation
1. PREHEAT oven to 350°F/175°C. 2. DIVIDE crescent roll dough into rectangles on ungreased cookie sheets. Do not separate at the diagonal perforations. (Try pinching the diagonal perforation together to make a solid piece of dough). 3. MIX the ground beef together with the onion, salt, pepper, and paprika, in a medium mixing bowl. 4. PLACE ¼ cup of the beef mixture onto each crescent sheet; top with your pickles or jalapeños. Stretch dough over meat. 5. BAKED in preheated oven until golden brown, about 20 minutes. Serve with a ramekin of ketchup for dipping. Steakhouse Elite produces American-raised Wagyu beef products that are known for their velvety texture and buttery flavor. |
 [2] Homemade “hot pockets” are easy to make. |
|
|
You can find their ground beef, burger patties and franks at Acme, A&P, Balducci‘s, Food Emporium, Foodtown, Fresh Direct, Garden of Eden, King’s, Morton Williams, Pathmark, Publix and SuperFresh. For more information, visit the company website. |
||
