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We overdid it recently, purchasing a jumbo bag of white rice that we’re not likely to make a dent in anytime soon (we try to eat whole grains like brown rice, which we especially enjoy in rice salads). So we searched for other ways to use the rice, and found five more ways to employ…
Continue reading “TIP OF THE DAY: 5 More Uses For Rice”
Make these treats for Father’s Day. Photo courtesy La Chocolate | Australia. We saw these inviting marshmallow lollipops on the website of La Chocolate, an Australian chocolatier. “Make a batch of me,” they called out. So we decided to make them for Father’s Day—and also for July 4th with white chocolate and red and…
Continue reading “FATHER’S DAY: Chocolate Marshmallow Pops Recipe”
The bride and groom are cream puffs. Photo courtesy Dominique Ansel Bakery. Don’t want a wedding cake or cupcake tree? Check out these religieuses (ray-lee-ZHOOZE), from French pastry chef Dominique Ansel, who currently provides New Yorkers with dazzling desserts. A religieuse is a pastry made from two cream puffs, one larger, one smaller, joined…
Continue reading “WEDDINGS: Religieuses, A Wedding Cake Alternative”
