Year: 2012

TIP OF THE DAY: Make A Versatile Parsley Vinaigrette

Posted on by thenibble

Mince extra parsley for a vinaigrette and sauce. Photo courtesy Andrews McMeel Publishing.   Have leftover parsley? Many of us keep unused stalks until they wilt, yellow and lose their flavor. Don’t let that happen: Fresh parsley adds punch to a vinaigrette—and not just for salads. Use a parsley vinaigrette with: Bean salad Boiled potatoes…
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TIP OF THE DAY: Brownie Ice Cream Sandwich

Posted on by thenibble

We enjoy making ice cream sandwiches with chocolate chip and oatmeal cookies. But we’ve grown to prefer brownie ice cream sandwiches. They become more of an ice cream cake experience, and ice cream cake (or ice cream and cake) just might be our favorite comfort food. Brownie ice cream sandwiches will be a hit at…
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Omelets & Frittatas Difference, Plus A Multi-Veggie Recipe

Posted on by thenibble

[1] A classic Italian frittata (recipe below) (photo © National Potato Board).   Omelets and frittatas seem like leisurely brunch or lunch fare. But don’t hesitate to serve them for dinner. An hearty egg dish with a large salad is a tasty and nutritious meal at any time of the day. Vegetable fillings (see the…
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