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[1] Grilled catfish with ancho-chile rub. The recipe follows. (photo by A.I.). [2] Ancho chiles are dried poblanos (photo © Rancho Gordo.). [3] Poblano chiles (photo © Rio Luna). [4] Ancho chile powder (photo © Savory Spice Shop). [5] A simple preparation: Parsley leaves, cherry tomatoes and lime juice make a salad topping for catfish.…
Continue reading “FOOD HOLIDAY: National Catfish Day & Grilled Catfish Recipe”
“Summertime is about simplicity,” says TV chef and “Chopped” judge Alex Guarnaschelli, as she shared these summer dessert ideas with us (originally published in The Daily Meal). Ice Cream: Buy lemon verbena or five varieties of mint, mash the leaves and stir them into ice cream. EDITOR’S NOTE: We also use basil. Purée the leaves…
Continue reading “TIP OF THE DAY: Easy Summer Ice Cream Desserts”
Enjoy affordable, sparkling Prosecco all summer long. Photo by Marcelo Terraza | SXC. In the hot weather months, we eat lighter foods and drink lighter styles of beer. How about wine? In addition to pairing well with lighter foods, consider three summer-appropriate wines—Albarino, Malbec and Prosecco—that are also lighter on the wallet ($10 to…
Continue reading “TIP OF THE DAY: Switch Wines For Summer”
People who are diagnosed with a food allergy have to give up some favorite foods or turn to less-than-tasty substitutes. But enough Americans are diagnosed with allergies that businesses are rising to the occasion to make good-tasting alternatives. Often, allergen-free products are made because a family member develops the condition. In one of the more…
Continue reading “PRODUCT: Chocolate Pudding, Lactose Free & Cholesterol Free”
Donut sandwiches are the new ice cream sandwich. Photo courtesy Schwan’s. We love ice cream sandwiches. We typically make ours with chocolate chip cookies or sliced pound cake. But these ideas from Schwan’s have us thinking in new directions. You can whip them up and serve them immediately, or store them in the freezer.…
Continue reading “TIP OF THE DAY: Alternative Ice Cream Sandwiches”
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