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Whenever we’re asked to a July 4th party, we always bring our Red, White & Blue Potato Salad. It’s special on Independence Day and potato salad occasion. While we generally enjoy sharing, we keep our exact recipe a secret. We worked for years to get the dressing right! But the United States Potato Board sent…
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Grilled food tastes great. But the ugly truth most of us try to forget is that grilling animal proteins—beef, fish, lamb, pork and poultry—as well as pan frying them, produces carcinogens. The more well-done the meat, the more carcinogens. (Here’s the scoop from the National Cancer Institute.) Consuming dietary carcinogens has been associated with different…
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Meatless corn dogs are one of the vegetarian treats from Veggie Patch. Photo courtesy Veggie Patch. Some people choose to go meatless for ethical, health, religious or environmental reasons. While we’re on the sustainable, environmental bandwagon, we buy meatless prepared foods like Veggie Patch because they’re delicious. This vegetarian line includes family favorites: Meatless…
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If you’re grilling steaks on July 4th, here’s how to keep the sizzle and avoid the fizzle: grilling tips from Carlos Garcia, Executive Chef at Sullivan’s, Austin’s* premier steakhouse. In the cattle-rich, red-meat-loving state of Texas, you’ve got to get it right! *There are 20 Sullivan’s locations across the U.S. See the website for the…
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Add the salad on top of a skirt steak. Photo © ChickenFriedGourmet.com. We recently discovered Louisiana chef Michael O’Boyle, who writes the blog ChickenFriedGourmet.com. The photo gallery on the site is an inspiration to lovers of nouvelle cuisine, and has inspired us to cook up a storm based simply on his concept. Lucky people…
Continue reading “RECIPE: The Reverse Steak Salad (Or Grilled Chicken Or Fish Salad)”
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