Year: 2012

TIP OF THE DAY: Have An Ice Cream Tasting

Posted on by thenibble

Celebrate National Strawberry Ice Cream Day by tasting 4-6 different brands. Your favorite may surprise you. Photo courtesy Wisconsin Milk Marketing Board.   Today is National Strawberry Ice Cream Day, a good excuse to have an ice cream tasting. Most of us keep buying Brand 1 out of habit; but perhaps we’d prefer Brand 2,…
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TIP OF THE DAY: Why Use Sea Salt?

Posted on by thenibble

Bid adieu to one of food’s icons, the Morton Salt Girl, whose highly refined, iodized salt is too salty for table use. Instead, accent your food with the far more vivid flavors of sea salts. Sea salts are dehydrated from ocean water. They are not refined like table salts, so contain traces of calcium, iron,…
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FOOD HOLIDAY: National Peach Melba Day & Peach Melba Recipe

Posted on by thenibble

January 13th is National Peach Melba Day, but why? Peaches aren’t in season until June. It was invented for a summer celebration! But, if you must have one out-of-season, you can forge ahead in the recipe below with frozen peaches. Below you’ll find: > The original Peach Melba recipe. > The year’s 8+ peach holidays…
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