Year: 2012

TIP OF THE DAY: How Make Tacos At Home (It’s Easy)

Posted on by thenibble

  Many people enjoy tacos at restaurants, but far fewer make them at home. It’s really easy. You don’t need a holiday to make this family and party favorite. But if you haven’t made tacos before, use the upcoming Cinco de Mayo as the occasion. Tacos require a relatively long list of ingredients, but they’re…
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TIP OF THE DAY: Beer & Salsa Party Bar With Mexican Beer For Cinco De Mayo

Posted on by thenibble

One of our favorite ways to celebrate Cinco de Mayo is with a Mexican beer and salsa bar: a tasting of different beers from Mexico, different salsas, and our favorite corn chips from Food Should Taste Good. Bohemia* is one of our favorite Mexican beers. It was named after a region in the former republic…
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TIP OF THE DAY: Garnishes Are Glamour

Posted on by thenibble

A standard plate of meat and veggies gets a sprinkling of glamour with pomegranate arils. Get the recipe at PomWonderful.com.   If you dine at fine restaurants, you may notice that garniture—the garnish on dish—makes a big difference in presentation. Garnishes can improve any dish, savory or sweet, plain or fancy—a tuna sandwich, filet mignon,…
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