Year: 2012

TIP OF THE DAY: Make Tapenade With This Easy Tapenade Recipe

Posted on by thenibble

[1] Tapenade-topped crostini with a garnish of fresh tomato (photo © Kelly Cline | iStock Photo).   Here’s an easy tapenade recipe, but first a little story. Back in our college days, a fashionable new restaurant opened in midtown Manhattan. It had a menu that was very exciting for the time. For starters, instead of…
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TIP OF THE DAY: How To Revive Wilted Vegetables & Herbs

Posted on by thenibble

You can crisp everything but the garlic. Photo by Scott Bauer | U.S. Agricultural Research Service.   Sometimes, you bring vegetables home from the store and find them wilted the next day. Other times, you forget about the vegetables for days, then find them wilted. This tip helps you revive asparagus, bell peppers, carrots, celery,…
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TIP OF THE DAY: Spicy Lemonade

Posted on by thenibble

Someone gave us a box of Crystal Light On The Go Natural Flavor Lemonade, in individual-portion packets. They let you mix up a refreshing lemonade wherever you find a glass or bottle of cold water. We’ve become hooked—a surprise to us, as we haven’t liked other mixes we’ve tried—and this one has just five calories…
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