Year: 2012

TIP OF THE DAY: Make Easy Breakfast Pizza

Posted on by thenibble

Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast. But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs (egg whites or whole eggs) and shredded mozzarella cheese (lowfat). It’s easy to make breakfast pizza:…
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PRODUCT: GH Cretors, A Better Popcorn Treat

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Three of the five flavors of GH Cretors elegant popcorn. Photo courtesy GH Cretors.   Flash back to Super Bowl Sunday: We consumed five bags of GH Cretors popcorn, one of each flavor. The empty bags were flattened and brought to the office, where they were added to the “to be written up” box. Alas,…
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TIP OF THE DAY: Turn A Smoothie Into A Meal

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A refreshing grapefruit smoothie. Photo courtesy AllWhitesEggWhites.com.   After eating “professionally” all day, we’re often not in the mood for a conventional dinner. What we really want is a dish of ice cream or frozen yogurt. As a compromise, we’ve learned to make an easy yogurt smoothie that triples the amount of protein through the…
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TOP PICK OF THE WEEK: The Best Dried Fruit From Goldenvale Snacks

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Succulent dried peaches are just as satisfying as processed sweet snacks (candy, cookies and the like). Photo by Katharine Pollak | THE NIBBLE.   We enjoy a snack of dried fruit, but our eyes opened wide when we tasted the succulent, moist fruits from Goldenvale Snacks. Luscious fruits are grown without pesticides in sunny California.…
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