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Guests can have their favorite alcohol mixed into this holiday cocktail. Photo courtesy Toy Restaurant | NYC. A number of people we know like to have a signature cocktail at their parties. But what if your guest doesn’t want tequila, vodka or whatever you’ve chosen as the base? Here’s a way to have a…
Continue reading “TIP OF THE DAY: Customize A Holiday Cocktail”
Dorrie Greenspan, baker extraordinaire and cookbook author, is one of our baking heroes. We’re excited about her newly opened cookie boutiques, Beurre & Sel, in New York City. For the holidays, Dorrie has created a more sophisticated version of her popular Classic Jammers: Port Jammers, pairing Fonsecta Bin 27 ruby port with classic French sablés,*…
Continue reading “GIFT: Port Jammers, A Should-Be Holiday Classic”
