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With a gold felt-tipped pen, you can turn a Champagne or wine bottle into a memento of friendship and good times. It’s the concept of a guest book ported to a bottle. With the gold ink, date an unopened bottle of Champagne and record the occasion (e.g., Christmas Party, 12.9.12). Next, have party guests or…
Continue reading “TIP OF THE DAY: Autographed Champagne Bottles”
Marinated with some heat, garnished with red and green, we could eat a dozen of these Christmas oysters. Photo courtesy Louisiana Seafood. Oysters are a treat at any time of the year. The old advice to avoid them except in months that end in “r” came from the time before refrigeration, to avoid potential…
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The latest innovative way to enjoy caviar: Caviar Cream. Photo courtesy Petrossian. The Petrossian brothers introduced caviar to Paris and went on to become the premier buyer and importer of Russian caviar worldwide. You’d think that just providing the world’s finest caviar would have been enough. But the company has outdone itself in innovation.…
Continue reading “GOURMET GIFT: Caviar Cream & Caviar Powder From Petrossian”
