Also visit our main website, TheNibble.com.
One of eight delicious flavors of Krave gourmet jerky. Photo courtesy Krave. Jerky was created in prehistoric times, as people endeavored to preserve their fresh-killed meat without benefit of coolers. They dried the meat in the sun. Today’s jerky makers use ovens; and if you’re Krave Jerky, you double-marinate the meat and slow bake…
Continue reading “TOP PICK OF THE WEEK: Krave Gourmet Jerky”
We’ve been to quite a few weddings and other events where cupcakes have replaced a traditional tiered cake. We love cupcakes, but miss seeing a cake. Yummy Cupcakes of greater Los Angeles (Brentwood, Burbank and Santa Monica) provides the solution by making cupcakes with a matching layer cake. You don’t have to save this tip…
Continue reading “TIP OF THE DAY: Wedding Cake & Matching Cupcakes”
[1] Serve pumpkin dip with crudités and tortilla chips (photo © Frontera Foods). [2] Tortilla chips are a crunchy counterpoint (photo © Good Eggs). [3] Pepitas, shelled pumpkin seeds (photo by Elvira Kalviste | © The Nibble). Mexican cuisine chef Rick Bayless of Chicago’s Frontera Grill knows about pumpkin. It’s a popular ingredient in…
Continue reading “HALLOWEEN & THANKSGIVING RECIPE: Pumpkin Seed Dip With Crudités & Tortilla Chips”
Carrot cake and carrot bread seem to be on the menu year-round; but fall means pumpkin bread. This recipe incorporates that other favorite fall ingredient, cranberries. Thanks to Cheryl Indelicato, proprietor of HandCraft Wines in California, for sharing this recipe: PUMPKIN CRANBERRY BREAD RECIPE Ingredients For One Loaf 1 cup solid-pack pumpkin 1 cup sugar…
Continue reading “RECIPE: Pumpkin Cranberry Bread”
