TIP OF THE DAY: Cooking A Ham
Don’t overheat your ham! Photo courtesy Snake River Farms. Cured hams come fully cooked, but need to be heated (that is, if you want your meat to be warm or hot). Micheale Muse, culinary expert for Snake River Farms, producers of “the world’s best” Kurobuta hams, shares this advice: USE MODERATE HEAT. To ensure…
Continue reading “TIP OF THE DAY: Cooking A Ham”